The Agriculture Water Quality Program delivers educational content for farmers, crop advisors and conservation professionals on the relationships between ag production practices and water quality outcomes.
Latest Articles
▶ Watch: Impacts of Cereal Rye as a Cover Crop Depending on Farm Goals
The webinar speakers will share data that compares cover crop seeding rate to find what rate is needed for water quality and soil health benefits.
▶ Watch: Finding the N Rate: Balancing Yield, Profitability, and Water Quality
Can we find a nitrogen rate that balances yield, profitability, and water quality?
▶ Watch: Reducing Phosphorus Losses by Pushing Beyond the Basics
This webinar shares research on how phosphorus interacts in the environment, especially at the shallow top two inches of soil.
▶ Watch: Diving Deeper into Tile Drainage: Installation and Conservation Practice Considerations
Dive deeper into tile and learn data on how bioreactors and other conservation practices impact nutrient losses, and learn what to consider when choosing practices for your operation.
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Who are we?
The Agriculture Water Quality Program helps to address the water quality challenges facing agricultural producers in Wisconsin. Our Program adds support and structure for collaborations and initiatives to conduct research and education to improve water quality related to agricultural production for farmers, crop advisors, and conservation professionals.
We build on the research, knowledge, and experience of faculty and staff in Extension that have been working on this issue, including Extension’s very successful Discovery Farms® Program.
Contact our Extension Agriculture Water Quality Program team at agwater@extension.wisc.edu